Main Course Vegetarian

PALAK PANEER

Cottage cheese cooked with creamy spinach & finely diced onions. (Vegan available)

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MALAI KOFTA

Dumplings of cottage cheese, mashed potatoes, spinach, raisins – finished with a creamy tomato puree

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MUMBAI BRINGALS

Thin sliced fried eggplants cooked with crushed tomatoes & curry leaves–finished with fresh cream

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