Mains & Banquet Options

A classic Indian dish made with whole urad dal (black lentils), rajma, butter, and spices.

Chickpeas & potatoes, cooked with ginger, garlic and sweet paprika

Cottage cheese cooked with ginger, garlic & tomatoes in a rich sauce

English spinach & mushrooms, turmeric, paprika & prepared with ghee

Mixed vegetables with kasoori methi, mustard seeds and curry leaves

Mixed vegetables in a creamy tomato sauce with light spices

Lamb cooked in a rich tomato puree, roasted capsicum & fenugreek

Diced Lamb prepared with fennel seeds, yogurt, kalungi and green chili 

Chicken Tikka, creamy spinach, sauteed capsicum and onions