Mains 2

Green peas with potatoes or cottage cheese, fenugreek in a creamy sauce

Chickpeas, roasted cumin, crushed tomatoes & fresh garlic

Cottage cheese or roasted potatoes cooked with creamy spinach, finely diced onions & fenugreek

Dumplings of mashed potatoes, cottage cheese, spinach, raisins – finished with a creamy tomato puree

Combination of mushrooms, green peas, garlic, paprika & coconut milk

Mixture of three lentils (Red, Yellow & White) prepared with mustard seeds, curry leaves, caramelized onions & fresh coriander

Thinly sliced eggplants seasoned, shallow fried & cooked with crushed tomatoes & curry leaves – finished with fresh cream

Mixed vegetables in a rich cashew, almond & coconut milk sauce

Fish fillet slowly roasted & simmered in a creamy green curry sauce

Fish roasted in the tandoor & simmered in an enrichening coconut extract, sauteed capsicum & onions